A2#05 Gastronomie et consommation alimentaire

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⭐ In this A2-level podcast, we will talk about gastronomy and French people’s habits when it comes to eating and buying food. We will see how to savor a meal, and we’ll discuss markets and supermarkets in France. We will practice the imperative, learn how to express opinions, and review vocabulary related to the five senses and sense organs, as well as adverbs of intensity such as “little, quite, rather, very and much” in French, among many other things.

⭐ In the first part of this podcast, I will speak only in French, and in the second part, I will translate and explain everything in English.

⭐ Contents: 1/ La gastronomie française 2/ La dégustation d’un plat (1) 3/ La dégustation d’un plat (2) 4/ Les sens, les saveurs et les textures 5/ Les habitudes des Français à table 6/ La consommation alimentaire des Français 7/ les Supermarchés 8/ Le marché de Rungis